WILLY BAY RESORT

Catering prepared under leadership of Executive Chef Tony Howell, Margaret River Hospitality Group.

About Us

Willy Bay Resort is a wonderful choice for your wedding or special function.

You will have exclusive use of Willy Bay’s luxury lakeside resort set within 75 acres of native bushland that overlooks sweeping vineyards. The picturesque property is a breathtaking location that presents the perfect venue for both the wedding ceremony and the reception.

Imagine your stunning outdoor ceremony under the canopy of the tall-timber Jarrah forest, then effortlessly moving inside to celebrate. Inside, the spacious function room can be themed to suit your personality. The large glass walls invite guests to soak in the view and every convenience is available as modern luxury meets natural splendour.

Margaret River Hospitality Group (MRHG) is the exclusive caterer to Willy Bay Resort. Under the leadership of acclaimed executive chef Tony Howell, MRHG has menu options to suit the most discerning palate, centred on quality local seasonal produce.

Willy Bay Resort offers a combination of unique event spaces and deluxe AAA rated 4.5-star (self-catering) accommodation all at the one location. The addition of new exclusive luxury 5-star suites and a brand new purpose built function centre complete the resort’s ambience.

MRHG owns and operates Morries Anytime, The Common, White Elephant Beach Café, Barefoot Beach Weddings, Margaret River Catering and has a new cafe in development on the Dunsborough Foreshore.

“People who love to eat are always the best people.”

- Julia Child

Our Vision - Your Vision

Our vision is to complement this stunning venue and enhance your function at Willy Bay Resort by ensuring your guests are as impressed with the catering as they are with the setting.

Food

Our packages are designed with flexibility and simplicity in mind, choose from our 4 packages and add any of our special extras to suit your requirements or speak with us about mixing and matching the menus to suit your individual style.


Casual Cocktail

$60 per person

  • 6 Canapes - choose 2 each of the Meat, Seafood and Vegetarian options from our 'Cocktail Menu'

Premium Cocktail

$110 per person

  • Oyster Station plus 1 hour of pre-party Canapés - choose 1 each of the Meat, Seafood and Vegetarian options from our 'Cocktail Menu'
  • 6 Canapes - choose 2 each of the Meat, Seafood and Vegetarian options from our 'Cocktail Menu'
  • 2 Substantial - choose 2 each of the Substantial options from our 'Cocktail Menu'

Alternate Drop Menu

$95 per person 3 course - $75 per person 2 course

  • Select 2 items from each option

This menu includes beautifully selected dishes to provide your event with a touch of class for each seated course.


Family Style, Seated

$120 Per Person

  • Starters included
  • Choose 2 each of the Mains, Vegetables, Salads and Desserts from our 'Family Style Menu'

This menu is designed with sharing in mind. Think of a long table dinner where your guests enjoy passing great food and sharing world class wines for a sophisticated, yet casual dinner.

**Special Extras

(prices are per person)

  • Oysters (includes shucking station with one of our chefs) - $20
  • Traditional paella cooked in front of your guests by one of our chefs - $24
  • 1 hour of Canapés - choose 1 each of the Meat, Seafood and Vegetarian options from our 'Cocktail Menu' - $20
  • Substantial - choose 2 each of the substantial options from our 'Cocktail Menu' - $20
  • Cocktail Desserts - choose 2 each of the dessert options from our 'Cocktail Menu' - $15
  • Slider Station or Hawker Hut - choose 2 each of the Slider Station or Hawker Hut options from the 'Late Night Hawker Style Menu' - $20

"We are all passionate about the South West, and so passionate about food, good service and the overall hospitality experience. The menu is designed to be flexible to take full advantage of the exceptional produce we have access to in the Margaret River region and beyond."

- Tony Howell
One can not think well, love well, sleep well if one has not dined well.
- Irish Proverb
Eating is a necessity, but cooking is an art.
- Unknown
It's fun to get together and have something good to eat at least once a day. That's what human life is all about - enjoying things.
- Julia Child

Function Enquiry

Contact Details

First Name:
Last Name:
E-mail:
Mobile Phone:
Preffered Function Date:
Approx. Number of Guests:
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